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Orange Creamsicle Bars

These refreshing Orange Creamsicle Bars combine a crunchy graham cracker crust with a creamy, citrus-filled center, making them the perfect summer dessert.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 bars
Course: Dessert, Summer Treat
Cuisine: American, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

Graham Cracker Crust
  • 1 cup graham cracker crumbs Opt for whole grain options for added nutrients and fiber.
  • 1/2 cup unsalted butter, melted
Orange Cream Filling
  • 1 cup heavy cream Use organic heavy cream for a richer flavor and quality.
  • 1 cup orange juice
  • 1/2 cup powdered sugar Replace with monk fruit sweetener for a lower-calorie option.
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest While recommended for flavor, you can skip it if necessary.

Method
 

Preparation
  1. In a mixing bowl, combine the graham cracker crumbs and melted butter until fully incorporated.
  2. Press the mixture firmly into the bottom of a lined baking dish to create a sturdy crust.
Whipping the Cream
  1. In another bowl, whip the heavy cream until soft peaks form, which should take about 3-5 minutes on medium speed.
Combining Ingredients
  1. In a separate bowl, mix the orange juice, powdered sugar, vanilla extract, and orange zest until well combined.
  2. Gently fold the whipped cream into the orange mixture until smooth, ensuring no mixture is left behind.
Assembly
  1. Pour the orange cream mixture over the crust and spread it evenly with a spatula.
  2. Refrigerate the bars for at least 4 hours or until set firmly.
Serving
  1. Cut into squares or bars and serve chilled, enjoying the creamy, dreamy texture.

Notes

For ideal presentation, garnish with fresh orange slices or zest and serve with a fruity drink such as sparkling lemonade.