Go Back

Oreo Stuffed Red Velvet Brownies

Indulge in these decadent, fudgy brownies stuffed with crunchy Oreos and creamy filling, embodying the joyful spirit of Southern baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box red velvet brownie mix
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/4 cup water
Cream Cheese Mixture
  • 1 package cream cheese (8 oz) Use full-fat for better creaminess.
  • 1/3 cup sugar Consider alternatives for lower glycemic index.
  • 1 teaspoon vanilla extract
Add-Ins
  • 12 cookies Oreo Any similar cream-filled chocolate cookie can work.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water; mix until thoroughly combined.
  3. In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until velvety smooth.
Layering & Baking
  1. Pour half of the brownie batter into the prepared baking dish and spread it evenly.
  2. Place the Oreo cookies close together on top of the brownie layer.
  3. Spread the cream cheese mixture over the Oreo cookies.
  4. Pour the remaining brownie batter on top and spread evenly.
  5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
Cooling & Serving
  1. Allow the brownies to cool before slicing into squares.
  2. Serve warm, optionally drizzled with chocolate ganache.

Notes

For a healthier version, consider substituting refined sugar and adding ground flaxseeds for more fiber. To reheat, warm in oven or air fryer at 350°F for 5-10 minutes.