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Peach Crumb Bars

Enjoy the delightful crunch of crumb topping paired with juicy peaches in these irresistible Peach Crumb Bars, a perfect summer treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups fresh peaches, diced Use ripe, juicy peaches for the best flavor.
Sugars
  • 1 cup granulated sugar Enhances the natural sweetness.
  • 1/2 cup brown sugar Adds depth of flavor.
Acids
  • 1 tablespoon lemon juice Brightens the flavor balance.
Dry Ingredients
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 cup rolled oats Creates a crumbly topping.
  • 1/2 teaspoon baking powder Ensures proper rise.
  • 1/2 teaspoon salt Enhances flavor.
Fats & Flavorings
  • 1/2 cup unsalted butter, softened Opt for high-quality for better flavor.
  • 1 teaspoon vanilla extract Adds depth to the overall flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the diced peaches, 1 cup of granulated sugar, and lemon juice. Allow the mixture to rest while you prepare the crumble.
  3. In a separate bowl, whisk together the flour, oats, brown sugar, baking powder, and salt.
  4. Cut in the softened butter until the mixture resembles coarse crumbs, then add the vanilla extract and mix well.
  5. Firmly press half of this crumb mixture into the bottom of the greased baking dish to form the crust.
Assembly
  1. Spread the peach mixture over the crust evenly.
  2. Sprinkle the remaining crumb mixture over the peaches generously.
Baking
  1. Bake for 35-40 minutes, or until the top is golden brown.
  2. Allow the bars to cool before slicing into squares for the best serving experience.

Notes

For an indulgent treat, serve with a scoop of vanilla ice cream. To keep the topping from becoming too hard, avoid overbaking.