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Peanut Butter Blossoms

Classic American cookies featuring a chewy peanut butter base topped with a decadent chocolate morsel, evoking nostalgia for family gatherings and sweet moments.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Baking, Dessert, Snacks
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1/2 cup granulated sugar For sweetness and texture.
  • 1 cup packed brown sugar Adds moisture and depth of flavor.
  • 1 cup creamy peanut butter Recommended: Jif or Skippy for classic taste.
  • 1 cup salted butter Room temperature for perfect consistency.
  • 2 large eggs Room temperature for even mixing.
  • 3 cups all-purpose flour Essential for structure.
  • 1.5 teaspoons baking soda For a light, airy texture.
  • 1 teaspoon baking powder Adds to fluffiness.
Sugar Coating
  • 2 tablespoons granulated sugar For rolling, adds a lovely finish.
Topping
  • 1 bag Hershey’s Kisses milk chocolates Classic choice to top your cookies.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a stand mixer or large bowl, beat together granulated sugar, brown sugar, peanut butter, butter, and eggs for 2-3 minutes until creamy.
  3. In a separate bowl, sift together flour, baking soda, and baking powder. Gradually add to the peanut butter mixture, mixing until combined.
  4. Roll the dough into marble-sized balls (about 1 inch in diameter) and roll each ball in granulated sugar.
Baking
  1. Place the dough balls about 2 inches apart on an ungreased cookie sheet.
  2. Bake for 8-10 minutes, or until the edges are barely light brown. They will continue to cook slightly after being removed from the oven.
  3. As soon as they come out of the oven, press a Hershey’s Kiss into the center of each cookie.
  4. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Notes

Watch closely during baking to avoid over-baking. For a more intense peanut butter flavor, consider adding a pinch of salt or using crunchy peanut butter for texture. Store in an airtight container for up to one week.