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Pineapple Walnut Salad

A refreshing and crunchy salad combining juicy pineapple, crunchy walnuts, and creamy mayonnaise, perfect for summer picnics and family gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pineapple chunks Fresh or high-quality canned pineapple in juice.
  • 1/2 cup walnuts, chopped Toasting enhances flavor.
  • 1/2 cup celery, chopped For extra crunch.
  • 1/4 cup mayonnaise Substitute with Greek yogurt for a healthier option.
  • to taste Salt and pepper Adjust according to preference.
  • Lettuce leaves for serving Use as a bed for the salad.

Method
 

Preparation
  1. In a large bowl, combine the pineapple chunks, chopped walnuts, and chopped celery.
  2. Add the mayonnaise gently, mixing until all ingredients are well-coated.
  3. Season with salt and pepper to taste.
  4. Serve generously on a bed of crisp lettuce leaves.

Notes

For variations, add fruits like grapes or apples, or substitute walnuts with pecans or slivered almonds. To boost nutritional value, add chia seeds or flax seeds.