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Plum Crumble Bars

These Irresistibly Easy Plum Crumble Bars are a delightful contrast of sweet and tart plums balanced with a crunchy oat crumble, making for a perfect seasonal dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Plum Filling
  • 8 medium medium plums, cut into chunks Use ripe, juicy plums for the best flavor.
  • 0.5 cup light brown sugar For the plums.
  • 1 tsp ground cinnamon Adds warmth and depth.
  • 1 whole star anise For unique flavor.
Oat Crumble
  • 2.5 cups jumbo rolled oats Provides texture and fiber.
  • 1.25 cups all-purpose flour
  • 1 cup butter, cut into cubes Use high-quality unsalted butter for richness.
  • 1 cup light brown sugar For the crumble.

Method
 

Preparation
  1. In a saucepan over low heat, combine the plums, ½ cup of brown sugar, cinnamon, and star anise. Cook for about 5-7 minutes until the plums soften, then remove the star anise and set aside.
Crumble Mixture
  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a bowl, mix the oats, flour, and 1 cup of brown sugar until well combined.
  3. Add the cubes of butter and mix until coarse crumbs form.
Assembly and Baking
  1. Press half of the crumble mixture into the bottom of your lined baking pan.
  2. Top it evenly with the spiced plums, then sprinkle the remaining crumble mixture on top.
  3. Bake for 30-35 minutes, or until the top is golden brown and smells divine.
Cooling and Serving
  1. Allow to cool for 20 minutes, then cut into squares.
  2. Serve warm, optionally topped with whipped cream or ice cream.

Notes

For the best depth of flavor, use ripe, juicy plums that give slightly when pressed. Consider adding chia seeds or crushed walnuts for added nutrition.