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Pumpkin Brownies

Soft, fudgy brownies that combine deep chocolate richness with the seasonal essence of pumpkin and warm spices, perfect for fall festivities.
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 1 hour
Servings: 16 brownies
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, melted Use high-quality butter for a richer flavor.
  • 1.75 cups light brown sugar, packed You can use dark brown sugar for a more intense flavor.
  • 1 cup pure pumpkin Use pure pumpkin puree—not pumpkin pie filling.
  • 2 teaspoons vanilla extract Use pure vanilla extract for the best taste.
Dry Ingredients
  • 2.5 cups all-purpose flour Check for a quality brand like King Arthur or Bob's Red Mill.
  • 2 teaspoons cornstarch Helps create a tender texture.
  • 2 teaspoons pumpkin pie spice A blend of cinnamon, nutmeg, and ginger perfect for this treat.
  • 1 teaspoon baking powder This gives your brownies the lift they need.
  • 1 teaspoon kosher salt Balances the sweetness.
  • 0.5 teaspoon nutmeg Freshly grated nutmeg provides the best flavor.
Topping
  • 3 tablespoons granulated sugar Adds a nice sweetness to the crust.
  • 1 teaspoon cinnamon Gives a warm, inviting finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
  2. In a large bowl, whisk together the melted butter and brown sugar until fully incorporated.
  3. Add the pumpkin and vanilla extract, whisk until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, cornstarch, pumpkin pie spice, baking powder, salt, and nutmeg.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
  7. In a small bowl, combine the granulated sugar and cinnamon, then sprinkle this mixture over the brownie batter.
Baking
  1. Bake in the preheated oven for 35-38 minutes until the edges are golden brown and the center is set.
  2. Remove from the oven and allow to cool slightly before lifting the brownies out using the parchment paper.

Notes

For an ultra-fudgy texture, consider slightly underbaking them. Store in an airtight container; they enhance their flavors as they sit.