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Pumpkin Spice White Russian

A cozy twist on the classic White Russian, this Pumpkin Spice White Russian blends smooth vodka, rich Kahlua, and heavy cream with the warming flavors of pumpkin spice for a delightful fall cocktail.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail, Drink
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Spiced Sugar Rim
  • 1 teaspoon pumpkin pie spice A blend of cinnamon, nutmeg, allspice, and ginger for warmth.
  • 1 tablespoon granulated sugar Balances the flavors.
For the Cocktail
  • 4 ounces vodka Use a smooth, quality vodka.
  • 2 ounces Kahlua or other coffee liqueur For rich coffee flavor.
  • 2 ounces heavy cream, divided Can substitute with almond or coconut cream.
  • Crushed ice Best way to serve this cocktail.

Method
 

Preparation
  1. In a small dish, combine the pumpkin pie spice and sugar to create the spiced sugar mixture.
  2. Wet the rims of two lowball glasses with a small amount of water, then roll them in the spiced sugar until nicely coated.
Mixing
  1. Fill the prepared glasses with crushed ice at almost to the brim.
  2. In a cocktail shaker filled with ice, add the vodka, pumpkin pie spice, and Kahlua. Shake well for about 15 seconds until cold.
  3. Strain the vodka mixture into the prepared glasses over the ice.
  4. Divide the heavy cream between the two glasses and gently stir to combine, ensuring not to overmix.
Serving
  1. Serve immediately and enjoy the warmth and richness of your homemade Pumpkin Spice White Russian.

Notes

Best enjoyed fresh; store components separately if there are leftovers. Prepare spiced sugar rim ahead of time and store in an airtight container.