Refreshing Jasmine Tea Latte with Strawberry Syrup

Refreshing Jasmine Tea Latte with Strawberry Syrup

A delightful blend of floral jasmine tea, milk, and sweet strawberry syrup over ice, this latte offers a refreshing sensory experience perfect for summer.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Beverage, Snack

Cuisine: Asian, Fusion

Calories: 180

Ingredients Method Notes

Ingredients

For the latte

2 cups brewed jasmine tea Use high-quality loose leaf for better flavor.
1 cup milk (dairy or non-dairy) Almond or oat milk for a non-dairy option.
2 tablespoons honey Can be substituted with agave nectar or maple syrup.
1/4 cup strawberry syrup Homemade syrup is recommended.
Ice cubes Fill glass about two-thirds full.

Method

Preparation

Brew the jasmine tea and let it cool completely.
In a separate container, mix the cooled jasmine tea with honey until fully dissolved.
Fill a tall glass with ice cubes about two-thirds full.
Pour the honey-sweetened jasmine tea over the ice.
Gently add the milk to the glass.
Drizzle the strawberry syrup on top of the mixture.
Stir gently to combine all the flavors, and enjoy your refreshing drink!

Notes

For a vegan version, use almond milk instead of dairy milk and substitute honey with agave or maple syrup. Pair with light snacks like scones or cookies for a delightful treat.