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Refreshing Mango Jasmine Milk Tea

A refreshing blend of jasmine tea and mango puree, this creamy drink is perfect for summer and offers a tropical escape with every sip.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: Asian, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 2 cups water
  • 2 tablespoons jasmine tea leaves Use high-quality loose-leaf for best flavor.
  • 1 cup fresh mango puree Use ripe mangoes for optimal flavor.
  • 1 cup milk Substitute with non-dairy alternatives like almond or oat milk.
  • 2 tablespoons sweetener Adjust to taste; options include honey or sugar.
  • as needed Ice cubes For serving.

Method
 

Preparation
  1. Boil the Water: Begin by boiling the water in a kettle. Just before it reaches a rolling boil, turn off the heat to preserve the delicate flavor of the tea.
  2. Steep the Tea: Add the jasmine tea leaves to the hot water and allow them to steep for about 5 minutes. Strain the tea and set aside to cool.
Blending
  1. Blend the Mixture: In a blender, combine the cooled jasmine tea, fresh mango puree, milk, and your choice of sweetener. Blend until smooth and creamy.
Serving
  1. Serve and Enjoy: Fill a glass with ice cubes, pouring the blended mixture over the ice. Stir lightly before enjoying your refreshing summer drink!

Notes

Serve in a tall glass garnished with a fresh mint leaf or a slice of mango. Pair with light snacks or desserts for a delightful experience.