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Roasted Miso Chicken Thighs

A mouthwatering dish featuring juicy chicken thighs marinated in a savory white miso glaze, crispy on the outside and tender on the inside, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Japanese
Calories: 360
Ingredients Method Notes

Ingredients
  

For the marinade
  • 3 tablespoons white miso paste Brands like Hikari or Miso Master work well.
  • 2 tablespoons soy sauce Look for low-sodium options if you’re watching your salt intake.
  • 2 tablespoons mirin This sweet rice wine adds depth; can substitute with a splash of white wine mixed with sugar.
  • 1 tablespoon sake Can replace with chicken broth if preferred.
  • 1 tablespoon honey Local honey adds unique flavor.
  • 2 cloves garlic (minced) Fresh garlic is key for flavor.
  • 1 tablespoon ginger (grated) Adds zesty kick; don't skip this!
  • 1 teaspoon sesame oil Enhances nutty flavor.
  • 1 pinch salt To taste.
  • 1 pinch black pepper To taste.
For the chicken and garnish
  • 6 pieces chicken thighs (bone-in, skin-on) Opt for high-quality, organic chicken for best flavor and texture.
  • 1 tablespoon sesame seeds Toast lightly before sprinkling for added crunch.

Method
 

Preparation
  1. In a bowl, whisk together the white miso paste, soy sauce, mirin, sake, honey, minced garlic, grated ginger, sesame oil, salt, and black pepper until smooth.
  2. Place the chicken thighs in a resealable bag or container, pour the marinade over, and seal tightly. Refrigerate for at least 1 hour or overnight for maximum flavor.
Cooking
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy cleanup.
  2. Take your marinated chicken and arrange the thighs skin-side up on the prepared baking sheet. Reserve any excess marinade.
  3. Roast in the preheated oven for 25 minutes.
  4. After 25 minutes, brush each thigh with the reserved marinade to enhance flavor and gloss.
  5. Switch the oven to broil and cook for an additional 3 to 5 minutes, keeping a close watch to prevent burning.
  6. Once done, remove the chicken from the oven and let it rest for 5 minutes. Sprinkle with sesame seeds and sliced scallions before serving.

Notes

Ensure your chicken thighs are at room temperature to promote even cooking. Fresh ingredients will elevate your dish, so choose wisely. Leftovers can be stored in an airtight container for up to 3 days.