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Rosemary Lemon Chicken Patties

These delicious and juicy chicken patties are infused with fresh rosemary, zesty lemon, and aromatic garlic, making them a perfect meal for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 patties
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken Look for organic for the best flavor.
  • 1/2 cup breadcrumbs Panko works wonderfully for extra crunch.
  • 1 large egg Room temperature for effective binding.
  • 1 tablespoon fresh rosemary, chopped Use fresh when possible for maximum flavor.
  • 1 tablespoon lemon zest Freshly grated is key!
  • 2 tablespoons lemon juice Freshly squeezed preferred.
  • 1 clove garlic, minced More if you're a garlic lover!
  • 1/4 cup onion, finely chopped Yellow onion adds sweetness.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil Extra virgin for enhanced flavor.

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, breadcrumbs, egg, chopped rosemary, lemon zest, lemon juice, garlic, onion, salt, and pepper. Use your hands or a spatula to gently mix until everything is evenly distributed and it holds together (about 2–3 minutes). If the mixture feels too dry, add a teaspoon of olive oil.
  2. Divide the mixture into 6 to 8 equal portions. Shape these with your hands or use a patty mold for uniformity, ensuring they’re about 1 inch thick for even cooking.
  3. Heat the olive oil in a skillet over medium heat until it shimmers (about 2–3 minutes).
  4. Carefully add the patties to the skillet without overcrowding. Cook for 5 to 6 minutes on each side or until golden brown and the internal temperature reaches 165°F.
  5. Remove the patties from the skillet and let them rest for a few minutes to keep them juicy.

Notes

Chill the mixture for 30 minutes for firmer patties. Store leftovers in an airtight container in the fridge for up to 3 days. These can be frozen for up to 3 months.