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Sheet Pan Sausage and Vegetables

A delightful one-pan dish combining smoked sausage and colorful roasted vegetables, perfect for family gatherings or cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, European
Calories: 350
Ingredients Method Notes

Ingredients
  

Proteins
  • 1 lb smoked sausage, sliced Choose high-quality, nitrate-free smoked sausage for a cleaner flavor.
Vegetables
  • 2 cups baby potatoes, halved
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to substitute with your favorite veggies.
Flavor Enhancers
  • 2 tablespoons olive oil Use extra-virgin olive oil for its health benefits and robust taste.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large sheet pan, combine the sliced sausage, halved baby potatoes, and mixed vegetables.
  3. Drizzle the olive oil over the mixture, then sprinkle with garlic powder, paprika, salt, and pepper.
  4. Toss everything together until evenly coated.
  5. Spread the mixture in a single layer on the sheet pan.
Cooking
  1. Bake for 25-30 minutes, until the potatoes are tender and everything is slightly browned.
  2. Serve warm and enjoy every bite!

Notes

Consider adding leafy greens like spinach or kale for extra nutrition. You can also substitute potatoes with sweet potatoes or cauliflower for different dietary needs.