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Simple Lemon Vinaigrette

A bright and zesty dressing that elevates any salad, featuring fresh lemon juice and olive oil, perfect for enhancing flavors in various dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Condiment, Salad Dressing
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 1/4 cup fresh lemon juice Preferably freshly squeezed for best flavor.
  • 1/2 cup olive oil Use high-quality extra virgin olive oil.
  • 1 teaspoon Dijon mustard Acts as an emulsifier.
  • 1 teaspoon honey or maple syrup Use raw honey or organic maple syrup.
  • to taste Salt and pepper Adjust to your preference.

Method
 

Preparation
  1. In a medium bowl, whisk together the fresh lemon juice, Dijon mustard, and honey until well blended.
  2. Slowly drizzle in the olive oil while whisking continuously, ensuring the dressing becomes emulsified and creamy.
  3. Add salt and pepper to taste, adjusting for flavor balance.
  4. Transfer the vinaigrette to a jar and store it in the refrigerator for up to a week. Shake well before using.

Notes

For a healthier twist, substitute sugar with monk fruit sweetener or add chia seeds for extra fiber. This vinaigrette can also be used as a marinade for proteins.