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Sourdough Discard Pizza Dough

Transform your pizza nights with this easy and flavorful sourdough discard pizza dough, perfect for using leftover starter.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Dough
  • 200 grams sourdough discard Make sure it’s at room temperature for easier mixing.
  • 250 grams all-purpose flour Opt for high-quality flour for the best texture.
  • 120 milliliters water Use lukewarm water to activate the ingredients.
  • 1 tablespoon olive oil Choose extra virgin for a flavorful touch.
  • 1 teaspoon salt Enhances flavor, do not skip.

Method
 

Preparation
  1. In a large bowl, whisk together 200 grams of sourdough discard, 120 milliliters of water, and 1 tablespoon of olive oil until smooth. This should take about 1-2 minutes.
  2. Add in 250 grams of all-purpose flour and 1 teaspoon of salt. Stir until a shaggy dough forms—this will take about 2-3 minutes.
  3. Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes until elastic, smooth, and slightly tacky.
  4. Place the dough back into the bowl, cover it with a damp cloth, and let it rest at room temperature for 1 to 2 hours until it has doubled in size.
  5. Divide the dough into two equal portions, shape each into a disk, and let it rest for 15 minutes.
Baking
  1. Preheat your oven to 250°C (480°F) and place your pizza stone or baking sheet inside to heat up.
  2. Roll out the dough on a floured surface to your desired thickness. Add your favorite toppings, then transfer to the hot surface.
  3. Bake for 10-12 minutes until the crust is golden brown.

Notes

If you have leftover dough, wrap it tightly and store in the fridge for up to 24 hours, or freeze for up to a month.