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Stir-Fried Chicken with Holy Basil

Aromatic Thai Holy Basil Chicken is a quick and vibrant dish that combines tender chicken with the unique flavors of holy basil, garlic, and chili, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Stir-Fry
  • 10.6 ounces chicken (cut into bite-sized pieces) Opt for thigh meat for juiciness, or use breast meat for a leaner option.
  • 7 cloves garlic (peeled) Don't skimp on the garlic; it's the aromatic backbone of the dish.
  • 5 pieces bird’s eye chilis Adjust according to your heat preference.
  • 1 tablespoon cooking oil Use vegetable or peanut oil that can withstand high heat.
  • 1 teaspoon oyster sauce Adds a lovely umami depth.
  • 1 tablespoon fish sauce Essential for that authentic Thai flavor.
  • ½ teaspoon sugar Balances the saltiness of the sauces.
  • ¼ teaspoon white peppercorns Freshly ground for optimal flavor.
  • 1 cup holy basil leaves (about 4 stalks) Fresh holy basil is key; if unavailable, Thai basil can be used as a substitute.

Method
 

Preparation
  1. Prep Your Ingredients: Before you start cooking, prepare all your ingredients.
  2. Pound the Spices: In a mortar, pound the white peppercorns, garlic, and chilies in that order with a pestle until quite coarse.
  3. Heat the Oil: Heat oil in a wok over medium heat until shimmering but not smoking.
Cooking
  1. Sauté the Aromatics: Once the oil is hot, add the pounded spices. Stir until fragrant, around 1-2 minutes.
  2. Cook the Chicken: Add the chicken to the wok. Stir-fry until the chicken is no longer pink, about 5-7 minutes.
  3. Add the Seasonings: Season with oyster sauce, fish sauce, and sugar. Stir to coat the chicken evenly.
  4. Add Holy Basil: Add the holy basil leaves last, stirring until just wilted.
  5. Serve and Enjoy: Turn off the heat and transfer the Thai Holy Basil Chicken to a plate or serve directly over rice.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat over medium heat to preserve flavors. Customize the dish by adding various vegetables or proteins.