Go Back

Strawberry Dump Cake

A comforting dessert featuring a golden, buttery crust topped with sweet strawberries and tart pineapple, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups fresh or frozen strawberries Choose organic strawberries for better flavor.
Base
  • 1 can 20 oz crushed pineapple, undrained Ensure it's undrained to avoid sogginess.
  • 1 box 15.25 oz yellow cake mix Opt for high-quality mix without artificial additives.
Binding Agent
  • 1/2 cup unsalted butter, melted Drizzle evenly to promote crispy edges.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, spread the strawberries evenly across the bottom.
  3. Pour the undrained crushed pineapple over the strawberries.
  4. Sprinkle the dry cake mix evenly over the pineapple layer.
  5. Drizzle the melted butter over the cake mix.
Baking
  1. Bake for 45-50 minutes, or until the top is golden brown and bubbling.
  2. Allow to cool slightly before serving.

Notes

Consider serving with whipped cream or vanilla ice cream for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.