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Strawberry Spinach Salad

A refreshing summer salad featuring fresh spinach, strawberries, feta cheese, and a balsamic glaze that delights the senses.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

Fresh Produce
  • 2 cups Fresh spinach leaves Make sure to wash and dry thoroughly
  • 1 cup Sliced strawberries Cut right before serving for optimal freshness
  • 1 cup Blueberries Provides extra sweetness
Extras
  • 1/2 cup Pecans Toast in air fryer for enhanced flavor
  • 1/2 cup Feta Cheese Opt for high-quality feta for the best result
  • 1/4 cup Balsamic Glaze Adjust amount to taste

Method
 

Preparation
  1. Wash the spinach leaves thoroughly and dry them with a salad spinner.
  2. In a large bowl, combine the fresh spinach, sliced strawberries, blueberries, pecans, and feta cheese.
  3. Drizzle the balsamic glaze evenly over the salad components.
  4. Gently toss everything together, being careful not to bruise the delicate berries.
  5. Season with salt and pepper to taste, adjusting according to your preference, and serve immediately.

Notes

For a vegan version, substitute feta with tofu or nutritional yeast. This salad is naturally gluten-free and can be made keto-friendly by reducing strawberries.