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Stuffed Salmon with Cream Cheese

A flavorful delight with tender salmon fillets filled with a creamy, herbed cream cheese mixture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 Salmon fillets Opt for wild-caught for better flavor.
  • 8 oz Cream Cheese, softened Use full-fat for a creamier filling.
  • 1/4 cup Fresh Dill, chopped
  • 1/4 cup Green Onions, chopped
  • 1/4 cup Grated Parmesan Cheese
  • 1 tablespoon Lemon Juice
  • Salt and Pepper to taste
  • Olive Oil for drizzling

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, mix together the softened cream cheese, chopped dill, green onions, Parmesan cheese, lemon juice, salt, and pepper until creamy.
  3. Arrange the salmon fillets skin-side down on a lined baking sheet, ensuring they are evenly spaced.
  4. Generously fill each fillet with the flavorful cream cheese mixture, letting it mound slightly for an enticing presentation.
  5. Drizzle each stuffed fillet with olive oil and season with additional salt and pepper to taste.
Cooking
  1. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Serve warm alongside your favorite roasted vegetables or a light pasta dish for a complete meal.

Notes

For enhanced nutrition, consider adding spinach to the cream cheese mixture. Substitute ingredients where necessary to accommodate dietary needs.