Go Back

Sweet and Heavenly Apple Cobbler

A comforting and nostalgic apple cobbler with a golden-brown crust and tender, flavorful apples, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh apples, sliced Choose a mix of sweet and tart apples like Honeycrisp and Granny Smith.
  • 1 cup sugar You can substitute with monk fruit for a healthier option.
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice Prevents browning of apples.
  • 2 cups all-purpose flour For gluten-free, substitute with a gluten-free blend.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted Can be substituted with coconut oil for a vegan option.
  • 1 cup buttermilk Can make a substitute with milk and vinegar.
  • 1 tablespoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples with sugar, cinnamon, and lemon juice. Spread this mixture evenly in a greased baking dish.
  3. In another bowl, mix together the flour, baking powder, and salt.
  4. In a separate bowl, whisk together the melted butter, buttermilk, and vanilla extract until well combined.
  5. Pour the wet ingredients into the dry ingredients, and stir gently until just combined.
  6. Spread the batter evenly over the apple mixture in the baking dish.
Baking
  1. Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
Serving
  1. Let cool slightly before serving, and top with vanilla ice cream or whipped cream if desired.

Notes

For best results, serve warm with ice cream or whipped cream. Can be frozen for up to three months. Store leftovers in an airtight container for up to five days.