Sweet and Juicy Baked Peach Cobbler

A delightful southern dessert featuring juicy peaches and a buttery topping, perfect for summer gatherings.

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Prep Time 15

Cook Time 40

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: American, Southern

Calories: 250

For the Peach Filling

6 cups sliced peaches Use fresh, ripe peaches for the best flavor, or substitute with thawed frozen peaches.
1/4 cup granulated sugar Adjust depending on the sweetness of your peaches.
2 tablespoons lemon juice Freshly squeezed lemon juice adds brightness to the dish.
2 tablespoons cornstarch This helps thicken the peach filling, preventing it from becoming too runny.

For the Cobbler Topping

1 cup all-purpose flour You can use whole wheat flour for added fiber or a gluten-free blend as a substitute.
1/2 cup granulated sugar For the batter; brown sugar can be used for a richer flavor.
1 tablespoon baking powder
1/4 teaspoon salt
1 large egg Ensure it’s at room temperature for best results.
1 cup milk Whole milk will give the cobbler a richer flavor, but any milk will do.
1 teaspoon vanilla extract Always opt for pure vanilla extract whenever possible.
4 tablespoons melted butter Use unsalted butter for clarity in flavor.
1 teaspoon ground cinnamon For warm, comforting spice.
2 tablespoons brown sugar For sprinkling on top to encourage a lovely caramelized crust.

Preparation

Preheat the oven to 375°F. Your kitchen will soon smell divine!
In a large bowl, toss the sliced peaches with 1/4 cup granulated sugar, 2 tablespoons lemon juice, and 2 tablespoons cornstarch until evenly coated. Set aside while you prepare the batter.

Assembly

Pour the peach mixture into a 9x13 inch baking dish, spreading it into an even layer.
In a medium bowl, whisk together 1 cup flour, 1/2 cup granulated sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt.
In a separate bowl, beat the large egg; then whisk in 1 cup milk and 1 teaspoon vanilla extract until fully combined.
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix!
Carefully spoon the batter over the peaches, spreading gently to cover most of the fruit.
Drizzle the 4 tablespoons melted butter evenly over the top of the batter.
In a small bowl, mix 1 teaspoon ground cinnamon with 2 tablespoons brown sugar, then sprinkle over the batter.

Baking

Bake for 35 to 40 minutes, until the top is golden and the peach filling is bubbly.
Allow the cobbler to cool for 10 minutes before serving, to let those juices settle.

Serve warm with vanilla ice cream or freshly whipped cream. Store covered and refrigerated for up to 4 days. Reheat at 350°F until warm.