Go Back

Sweet Heart Jam Cookies

Delicate heart-shaped cookies filled with vibrant fruit jam, perfect for sharing with loved ones.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened Choose high-quality, grass-fed for maximum flavor.
  • 1 cup granulated sugar Can be swapped with a natural alternative like monk fruit sweetener.
  • 2 large eggs Can be substituted with flax eggs for vegan.
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour Can use gluten-free blend.
  • 1 teaspoon baking powder Ensure freshness to aid in rising.
  • 1/2 teaspoon salt Enhances flavors.
  • 1/2 cup fruit jam (e.g., raspberry, strawberry) Opt for all-natural jams with lower sugar.
  • Powdered sugar for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually fold the dry mixture into the creamy butter blend until just combined.
  6. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  7. Use your thumb or a spoon to create a small indentation in the center of each ball.
  8. Fill each indentation with your chosen fruit jam.
  9. Bake in the oven for 10-12 minutes, or until edges are lightly golden.
  10. Allow cookies to cool for a few minutes, then dust with powdered sugar and transfer to a cooling rack.

Notes

For best results, allow dough to chill for about 30 minutes before baking. These cookies can be frozen for up to 3 months.