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Thai Chili Flakes (Prik Bon)

Homemade Thai chili flakes that are smoky, spicy, and packed with flavor, perfect for enhancing a variety of dishes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Thai
Calories: 6
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups dried Thai chilies Choose quality over quantity; look for bright-colored and blemish-free chilies.
  • 1 tablespoon salt Use kosher salt for less saltiness and added crunch.
  • 1 teaspoon sugar Optional, helps balance the heat.
  • 2 tablespoons neutral oil Optional, enhances texture if sautéed.

Method
 

Toasting the Chilies
  1. Heat a pan over low heat without oil. Add dried chilies and stir continuously for about 5-7 minutes until vibrant and shiny, but avoid blackening.
Cooling
  1. Remove the chilies from heat and transfer them to a bowl to cool completely.
Grinding
  1. Once cool, transfer the chilies to a blender or food processor and grind to your desired texture.
Storing
  1. Store in an airtight container at room temperature. Consume within 1-2 months for optimal flavor.

Notes

Experiment with different chili varieties for a unique heat profile. Store in a cool, dark place using opaque containers to maintain freshness. Consider making larger batches as gifts.