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Thai Cucumber Relish

A refreshing and vibrant Thai Cucumber Relish (Ajaad) that combines sweet, sour, and spicy flavors, perfect for enhancing your meals and impressing guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: Thai
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1.5 cups water
  • 3/4 cup granulated sugar Tip: Use organic sugar for a more robust flavor.
  • 6 tablespoons vinegar I prefer rice vinegar for a milder taste.
For the Relish
  • 6 shallots peeled and thinly sliced
  • 1/2 pieces cucumber cut in half, each half divided vertically into 4 equal sticks
  • 3 pieces peppers ideally 1 red, 1 green, and 1 yellow for color; chop them finely

Method
 

Preparation
  1. In a saucepan, heat 1 1/2 cups of water over medium heat until it starts gently bubbling.
  2. Once the water is hot, add 3/4 cup granulated sugar. Stir continuously until completely dissolved, about 2-3 minutes.
  3. Add 6 tablespoons of vinegar to the mixture and stir well. Remove from heat and let it cool completely, about 10-15 minutes.
  4. While waiting for the liquid to cool, slice 6 shallots, the 1/2 cucumber, and the 3 peppers into uniform pieces.
  5. In a large bowl, combine the sliced vegetables. Once the liquid has cooled, pour it over the vegetable mix.
  6. Mix well to ensure all veggies are coated in the tangy dressing.

Notes

Store Ajaad in an airtight container in the fridge for up to two weeks. Can be prepared a day before serving for better flavor melding.