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Thai Marian Plum Salad

A vibrant Thai Marian Plum Salad that balances sweetness and acidity, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Thai
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 10 marian plums, peeled and diced Opt for ripe, fragrant plums.
  • 3 shallots, thinly sliced Choose firm, plump shallots for the best flavor.
  • 1/2 tablespoon fish sauce Use a vegan alternative if desired.
  • 1 teaspoon palm sugar Brown sugar can be used as a substitute.
  • 1/2 tablespoon lime juice Freshly squeezed for the best flavor.
  • 1 tablespoon Thai chili flakes Adjust to your preference.
  • 1 tablespoon toasted rice powder This gives a fantastic texture.

Method
 

Preparation
  1. Peel the shallots and slice them into thin rings. Set them aside to soften and release their flavors.
  2. Rinse and peel the marian plums. Slice the flesh into bite-sized pieces while discarding the pits.
  3. Gather a small mixing bowl and add in the fish sauce, palm sugar, and lime juice. Stir the mixture until the sugar is completely dissolved.
  4. In a larger mixing bowl, add the marian plums and shallots. Pour the dressing over the top followed by the chili flakes and toasted rice powder. Gently mix everything together until well combined.
  5. Transfer the salad to a serving dish and serve immediately.

Notes

This salad is best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 1 day.