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Two-Ingredient Pizza Dough

This effortless Two-Ingredient Pizza Dough is quick to prepare, yielding a fluffy and tender crust perfect for any topping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 medium pizzas
Course: Main Course, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Key Ingredients
  • 1 cup Self-Rising Flour Use whole wheat self-rising flour for added fiber.
  • 1 cup Greek Yogurt Full-fat Greek yogurt recommended for creaminess.

Method
 

Preparation
  1. In a bowl, combine 1 cup of self-rising flour and 1 cup of Greek yogurt. Stir until a sticky dough forms.
  2. Transfer the dough to a floured surface. Knead for about 5 minutes until the dough is smooth and elastic.
  3. Roll out the dough to your desired thickness and shape.
Topping and Baking
  1. Top with your favorite pizza toppings.
  2. Transfer the pizza to a preheated oven at 425°F (220°C) and bake for 12-15 minutes until golden and crispy.

Notes

For a vegan option, substitute Greek yogurt with plant-based yogurt. To prevent a soggy crust, pre-bake the crust for a few minutes before adding toppings.