Go Back

Umeshu Plum Wine

A delightful homemade Japanese liqueur made from unripe ume plums, rock sugar, and shochu, perfect for sipping chilled or mixing into cocktails.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 6 days
Servings: 20 servings
Course: Beverage, Liqueur
Cuisine: Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2.2 pounds unripe Japanese ume plums Look for plums that are firm and green, with a pleasant aroma.
  • 1.1 pounds rock sugar Dissolves beautifully; can substitute with granulated sugar, but texture may change.
  • 60 fluid ounces shochu (or flavorless vodka) Use quality shochu, preferably made from rice or barley.

Method
 

Preparation
  1. Rinse the ume plums under cool, clean water and soak in a bowl of fresh water for 2 hours.
  2. Thoroughly dry the plums with a kitchen towel and pick off the stems with a toothpick.
  3. In a large glass jar, alternate layers of plums and rock sugar until all ingredients are used.
  4. Pour the shochu into the jar, filling just above the plums, without overflow.
  5. Seal the lid tightly and store in a cool, dark place for at least 6 months.

Notes

Use a clear glass container to observe the infusion process. Label the jar with the date for reference. Quality ingredients matter for the best flavor, and patience is essential to enhance the taste.