Vanilla Jasmine Milk Tea

A comforting blend of jasmine tea, creamy milk, and sweet vanilla, creating a delightful and fragrant beverage perfect for any time.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 1 cup

Course: Beverage, Tea

Cuisine: Asian, Vegan

Calories: 120

For the Tea

1 cup jasmine tea Choose high-quality loose leaves or a reputable teabag.
1 cup milk (or dairy alternative) Oat or almond milk recommended for enhanced flavor.
1-2 tablespoons vanilla extract Adjust according to preference.
to taste sweetener Natural sweeteners like honey or monk fruit are recommended.
optional Ice For a chilled version.

Preparation

Brew the jasmine tea according to package instructions for about 5-7 minutes until it reaches the desired strength. Let it cool to room temperature.
In a separate container, combine the cooled jasmine tea with milk and vanilla extract. Stir well to mix the flavors.
Add sweetener to taste, adjusting according to your preference.
If desired, pour the mixture over ice and stir gently to combine before serving.

For best flavor, avoid over-steeping the tea to prevent bitterness. This drink pairs well with light snacks or savory dishes.