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Watermelon Fries with Coconut Lime Dip

A refreshing summer snack, these watermelon fries combined with a creamy coconut lime dip offer a delightful burst of flavors and textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Summer, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Watermelon Fries
  • 1 large seedless watermelon (preferably ripe) Choose a firm, heavy fruit with a uniform shape.
Coconut Lime Dip
  • 1 cup chilled coconut cream Opt for a brand using natural ingredients without preservatives.
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon honey or agave syrup (optional) Adjust sweetness to taste.
  • a pinch sea salt Enhances the flavor of the dip.

Method
 

Preparation
  1. Begin by cutting the ends off the watermelon to create a stable base.
  2. Slice the watermelon vertically into 1-inch thick fries to ensure uniformity.
  3. Lightly dust the watermelon fries with a pinch of sea salt.
  4. In a mixing bowl, blend the chilled coconut cream, fresh lime juice, and lime zest until smooth and creamy.
  5. If a sweeter dip is desired, incorporate honey or agave syrup to taste.
  6. Arrange the watermelon fries on a platter and serve alongside the coconut lime dip.

Notes

To keep the fries crisp, store covered in the fridge and avoid microwave reheating.