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Wholesome Peach Oatmeal Breakfast Cookies

Delicious and chewy breakfast cookies made with fresh peaches and wholesome ingredients, perfect for starting your day off right.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Rolled Oats
  • 1 cup Mashed Ripe Bananas or Unsweetened Applesauce Use very ripe bananas for maximum sweetness.
  • 1 cup Fresh Peaches, diced Choose ripe but firm peaches for best flavor.
  • 1/3 cup Honey or Maple Syrup Can be swapped for a sugar-free sweetener for a keto option.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder Check freshness for best results.
  • 1 teaspoon Cinnamon
  • 1 pinch Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats, mashed bananas (or applesauce), honey (or maple syrup), vanilla extract, baking powder, cinnamon, and a pinch of salt. Mix well until everything is fully integrated.
  3. Gently fold in the diced peaches.
  4. Scoop out portions of the cookie mixture onto the prepared baking sheet, flattening each slightly.
  5. Bake for 12-15 minutes or until golden brown.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

To enhance the nutritional value, consider adding chia seeds or flaxseeds. For a vegan option, replace honey with maple syrup. The cookies can be frozen for up to three months.