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Zesty Garlic Herb-Marinated Cheese

A delightful appetizer featuring creamy feta cheese marinated in a vibrant blend of garlic, olive oil, and fresh herbs for an unforgettable flavor experience.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound feta cheese, cubed Opt for high-quality feta in brine for creaminess.
  • 1/2 cup extra-virgin olive oil Choose a robust olive oil for richness.
  • 3 cloves garlic, minced Fresh garlic is essential for aroma.
  • 1 tablespoon fresh lemon zest Adds a bright note that cuts richness.
  • 2 tablespoons fresh parsley, chopped Flat-leaf parsley is recommended.
  • 1 tablespoon fresh thyme leaves Earthy qualities complement feta.
  • 1 teaspoon dried oregano Brings Mediterranean essence.
  • 1/2 teaspoon red pepper flakes Adjust for desired heat.
  • 1/2 teaspoon salt Adjust based on cheese's saltiness.
  • 1/4 teaspoon black pepper Freshly ground if possible.

Method
 

Preparation
  1. In a medium bowl, combine olive oil, minced garlic, lemon zest, parsley, thyme, oregano, red pepper flakes, salt, and black pepper. Stir until well mixed.
  2. Add cubed feta cheese to the marinade and gently toss to ensure every piece is coated evenly.
  3. Transfer the coated cheese into a sealable jar or airtight container, pouring any remaining marinade over the cheese.
  4. Seal the container and refrigerate for at least 4 hours or preferably overnight to let the flavors meld.
Serving
  1. Before serving, stir the cheese gently to redistribute herbs and oil. Serve at room temperature with crusty bread, crackers, or fresh greens.

Notes

This marinated cheese can last in the refrigerator for up to two weeks. Keep submerged in oil for freshness. Experiment with different cheeses or herbs for customization.